Garlic Naan – Bengali Delight
Soft tandoor-baked naan topped with fresh garlic and herbs, delivering an aromatic, flavorful experience. Crispy on edges, soft inside, perfect with curries, paneer, or grilled meats. Loved for its rich aroma and flavorful taste.

Origin: North Indian garlic naan adapted in Bengali cuisine.

Ingredients: Refined flour, yeast, water, yogurt, garlic, herbs, sugar, salt, and oil.

Serving Time: Lunch, dinner, or party meals.

Benefits: Provides carbohydrates, aromatic flavor, and complements rich dishes.

Usage Ideas: Serve hot with butter, curries, or grilled paneer/meat. Perfect for family meals or festive occasions.

Why Choose Us: Lokenath Catering ensures hygienic preparation, using fresh garlic, premium flour, and tandoor-baking to deliver aromatic, soft, flavorful garlic naans.